https://www.philly.com.au/recipe/stuffed-mushy-pea-chicken/

Back

Stuffed Mushy Pea Chicken

Stuffed Mushy Pea Chicken
15 Mins
Prep time
45 Mins
Cooking time
Serves 4

What you need

  • 1 cup green peas, frozen or fresh
  • 1/2 small red onion, finely chopped
  • 60g PHILADELPHIA Block Cream Cheese, softened
  • 1/4 cup fresh breadcrumbs
  • 1 tablespoon mint leaves, torn
  • salt and pepper, to taste
  • 4 chicken marylands or fillets
  • 20g butter, melted
  • 2 clove garlic, halved

How to make it

  • COOK peas in boiling water for 5 minutes or until just tender. Transfer to a food processor with onion, PHILLY, breadcrumbs and mint leaves. Process until peas are still lumpy. Season to taste.
  • GENTLY loosen chicken skin and push mushy pea mixture under skin.
  • MELT butter with garlic and brush over chicken. Bake at 180°C for 25-30 minutes or until chicken is well browned and cooked.
More recipes you will love
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups
PHILLY Banana Bread French Toast
PHILLY Banana Bread French Toast
Citrus and White Chocolate Cheesecake
Citrus and White Chocolate Cheesecake
Double Choc Easter Cheesecake
Double Choc Easter Cheesecake