Stuffed Squid Salad

Stuffed Squid Salad
10 Mins
Prep time
70 Mins
Cooking time
Serves 4

What you need

  • 150g pork mince
  • 150g chicken mince
  • 125g tub PHILADELPHIA Spreadable Cream Cheese
  • 5 spring onions, finely sliced
  • 1/4 cup fresh breadcrumbs
  • salt and pepper, to taste
  • 1 tablespoon oil
  • 2 large calamari hoods, cleaned
  • 4 large tomatoes, diced
  • 1 red onion, diced
  • 1 green capsicum, diced
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, crushed
  • 1/4 cup olive oil
  • 1 tablespoon seeded mustard
  • salt and pepper, to taste

How to make it

  • COMBINE pork, chicken, PHILLY, spring onions, breadcrumbs, salt and pepper in a medium sized bowl. Stuff filling inside the cavity of the hoods and seal the edges with a toothpick.
  • DRIZZLE with the oil and roast at 180°C for one hour or until the mince has cooked through. Slice into even sized pieces.
  • COMBINE all salad ingredients in a medium sized bowl. Arrange onto a serving plate and top with sizes of calamari. Serve.