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https://www.philly.com.au/recipe/stuffed-squid-salad/
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Stuffed Squid Salad
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Stuffed Squid Salad
10 Mins
Prep time
70 Mins
Cooking time
Serves
4
Print recipe
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What you need
150g pork mince
150g chicken mince
125g tub PHILADELPHIA Spreadable Cream Cheese
5 spring onions, finely sliced
1/4 cup fresh breadcrumbs
salt and pepper, to taste
1 tablespoon oil
2 large calamari hoods, cleaned
4 large tomatoes, diced
1 red onion, diced
1 green capsicum, diced
2 tablespoons finely chopped parsley
2 tablespoons red wine vinegar
1 clove garlic, crushed
1/4 cup olive oil
1 tablespoon seeded mustard
salt and pepper, to taste
How to make it
COMBINE pork, chicken, PHILLY, spring onions, breadcrumbs, salt and pepper in a medium sized bowl. Stuff filling inside the cavity of the hoods and seal the edges with a toothpick.
DRIZZLE with the oil and roast at 180°C for one hour or until the mince has cooked through. Slice into even sized pieces.
COMBINE all salad ingredients in a medium sized bowl. Arrange onto a serving plate and top with sizes of calamari. Serve.
Recipe or Meal Type
Salads |
Salads
Cuisines
Healthy |
Seafood
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