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https://www.philly.com.au/recipe/sultana-cheesecake/
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Sultana Cheesecake
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Sultana Cheesecake
15 Mins
Prep time
70 Mins
Cooking time
Serves
10
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What you need
1 1/2 cups sweet biscuit crumbs
1/4 cup butter, melted
500g PHILADELPHIA Block Cream Cheese, softened
1/3 cup sugar
2 x 55g eggs
3 tablespoons sultanas soaked in
2 tablespoons rum
2 tablespoons lemon juice
icing sugar
fresh fruit
How to make it
COMBINE biscuit crumbs and butter, press into the base of a 22cm spring form pan, chill.
BEAT PHILLY until smooth, stir in all remaining ingredients. Pour into crumb crust and cook in oven at 150C for 45 - 55 minutes. Allow to cool in oven.
DUST top with icing sugar and make a criss-cross pattern with heated metal skewer (over a hot plate or gas flame) by lightly pressing onto icing sugar.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Creamy |
Baking
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