https://www.philly.com.au/recipe/sultana-cheesecake/

Back

Sultana Cheesecake

Sultana Cheesecake
15 Mins
Prep time
70 Mins
Cooking time
Serves 10

What you need

  • 1 1/2 cups sweet biscuit crumbs
  • 1/4 cup butter, melted
  • 500g PHILADELPHIA Block Cream Cheese, softened
  • 1/3 cup sugar
  • 2 x 55g eggs
  • 3 tablespoons sultanas soaked in
  • 2 tablespoons rum
  • 2 tablespoons lemon juice
  • icing sugar
  • fresh fruit

How to make it

  • COMBINE biscuit crumbs and butter, press into the base of a 22cm spring form pan, chill.
  • BEAT PHILLY until smooth, stir in all remaining ingredients. Pour into crumb crust and cook in oven at 150C for 45 - 55 minutes. Allow to cool in oven.
  • DUST top with icing sugar and make a criss-cross pattern with heated metal skewer (over a hot plate or gas flame) by lightly pressing onto icing sugar.
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast
Philadelphia Kiwi toast