Sultana Cheesecake

Sultana Cheesecake
15 Mins
Prep time
70 Mins
Cooking time
Serves 10

What you need

  • 1 1/2 cups sweet biscuit crumbs
  • 1/4 cup butter, melted
  • 500g PHILADELPHIA Block Cream Cheese, softened
  • 1/3 cup sugar
  • 2 x 55g eggs
  • 3 tablespoons sultanas soaked in
  • 2 tablespoons rum
  • 2 tablespoons lemon juice
  • icing sugar
  • fresh fruit

How to make it

  • COMBINE biscuit crumbs and butter, press into the base of a 22cm spring form pan, chill.
  • BEAT PHILLY until smooth, stir in all remaining ingredients. Pour into crumb crust and cook in oven at 150C for 45 - 55 minutes. Allow to cool in oven.
  • DUST top with icing sugar and make a criss-cross pattern with heated metal skewer (over a hot plate or gas flame) by lightly pressing onto icing sugar.