Summer Fruit Slice

Summer Fruit Slice
20 Mins
Prep time
60 Mins
Cooking time
Serves 24

What you need

  • 1 1/2 cups sweet biscuit crumbs
  • 1/3 tablespoons shredded coconut, toasted
  • 80g butter, melted
  • 750g block PHILADELPHIA Cream Cheese, softened
  • 2/3 cup caster sugar
  • 250mls pineapple juice
  • 3 eggs, lightly beaten
  • 2 tablespoons coconut rum essence
  • 1 teaspoon grated lemon rind
  • 500g selection fresh fruit, mango, kiwi fruit, apples, peaches, cherries - cut into serving size pieces

How to make it

  • COMBINE biscuit crumbs, coconut and butter, press into the base of a lined 30 x 20cm slab tin. Chill.
  • BEAT PHILLY for 2 minutes or until smooth. Add sugar, juice, eggs, essence and rind, continue beating until smooth.
  • POUR onto prepared crumb crust and bake at 160°C fan forced for 30-40 minutes, or until set. Allow to cool completely in the oven. Arrange the fruit over the top of the slice, and serve.