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https://www.philly.com.au/recipe/summer-fruit-slice/
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Summer Fruit Slice
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Summer Fruit Slice
20 Mins
Prep time
60 Mins
Cooking time
Serves
24
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What you need
1 1/2 cups sweet biscuit crumbs
1/3 tablespoons shredded coconut, toasted
80g butter, melted
750g block PHILADELPHIA Cream Cheese, softened
2/3 cup caster sugar
250mls pineapple juice
3 eggs, lightly beaten
2 tablespoons coconut rum essence
1 teaspoon grated lemon rind
500g selection fresh fruit, mango, kiwi fruit, apples, peaches, cherries - cut into serving size pieces
How to make it
COMBINE biscuit crumbs, coconut and butter, press into the base of a lined 30 x 20cm slab tin. Chill.
BEAT PHILLY for 2 minutes or until smooth. Add sugar, juice, eggs, essence and rind, continue beating until smooth.
POUR onto prepared crumb crust and bake at 160°C fan forced for 30-40 minutes, or until set. Allow to cool completely in the oven. Arrange the fruit over the top of the slice, and serve.
Recipe or Meal Type
Desserts |
Entertaining
Cuisines
Baking
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