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https://www.philly.com.au/recipe/summer-seafood-lasagne/
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Summer Seafood Lasagne
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Summer Seafood Lasagne
20 Mins
Prep time
50 Mins
Cooking time
Serves
4
Print recipe
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What you need
1 cup tomato pasta sauce
3 - 5 fresh lasagne sheets
125g tub PHILADELPHIA Light Spreadable Cream Cheese
1/4 cup light sour cream
1/4 cup reduced fat milk
1/4 cup basil pesto
180g roasted red capsicum, thinly sliced
300g seafood marinara mix
How to make it
SPREAD the base of a 26 x 15cm lasagne dish, with a thin layer of tomato sauce. Top with a sheet of pasta and spread another thin layer of sauce.
COMBINE PHILLY, sour cream, milk and pesto to make a smooth paste. Spread 1/3 over tomato sauce layer. Build on the pesto layer with red capsicum and marinara mix, finishing with a sheet of pasta. Repeat layer.
SPREAD top layer with PHILLY pesto. Bake at 180°C for 30 minutes or until cooked through.
Recipe or Meal Type
Dinner |
Dinner
Cuisines
Seafood |
Italian
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