https://www.philly.com.au/recipe/summer-seafood-lasagne/

Back

Summer Seafood Lasagne

Summer Seafood Lasagne
20 Mins
Prep time
50 Mins
Cooking time
Serves 4

What you need

  • 1 cup tomato pasta sauce
  • 3 - 5 fresh lasagne sheets
  • 125g tub PHILADELPHIA Light Spreadable Cream Cheese
  • 1/4 cup light sour cream
  • 1/4 cup reduced fat milk
  • 1/4 cup basil pesto
  • 180g roasted red capsicum, thinly sliced
  • 300g seafood marinara mix

How to make it

  • SPREAD the base of a 26 x 15cm lasagne dish, with a thin layer of tomato sauce. Top with a sheet of pasta and spread another thin layer of sauce.
  • COMBINE PHILLY, sour cream, milk and pesto to make a smooth paste. Spread 1/3 over tomato sauce layer. Build on the pesto layer with red capsicum and marinara mix, finishing with a sheet of pasta. Repeat layer.
  • SPREAD top layer with PHILLY pesto. Bake at 180°C for 30 minutes or until cooked through.
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast
Philadelphia Kiwi toast