What you need
8 thick slices sourdough or similar
200g PHILADELPHIA Spreadable Cream Cheese
4-6 firm ripe peaches, cut into thick wedges
Icing sugar, for dusting
How to make it
- SPREAD each piece of sourdough with PHILLY. Place on serving plates.
- DUST the peaches with icing sugar and chargrill for 2-3 minutes on each side or until tender. Arrange on PHILLY and serve immediately.