https://www.philly.com.au/recipe/sweet-potato-pancetta-pizzas/

Back

Sweet Potato & Pancetta Pizzas

Sweet Potato & Pancetta Pizzas
15 Mins
Prep time
30 Mins
Cooking time
Serves 4

What you need

  • 250g sweet potato, peeled, thinly sliced
  • 2 tablespoons tomato paste
  • 4 small oval pita pockets
  • 125g PHILADELPHIA Block Cream Cheese, softened, cut into small pieces
  • 1/3 cup semi dried tomatoes
  • 4 slices pancetta, sliced
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons oil

How to make it

  • PLACE sweet potato into bowl with a splash of water, cover and cook on high for 2 minutes, until tender.
  • SPREAD tomato paste over each pita pocket and top with sweet potato, PHILLY, tomatoes, pancetta and thyme. Place onto an oven tray, and drizzle with oil.
  • BAKE at 180°C fan-forced for 10 - 12 minutes until base is crispy and pizza is heated through.
More recipes you will love
Snowman Snow Globe
Snowman Snow Globe
Salted Caramel and Almond Cheesecake
Salted Caramel and Almond Cheesecake
Frozen Christmas Ice Cream Cheesecake
Frozen Christmas Ice Cream Cheesecake
Eggnog Cheesecake
Eggnog Cheesecake