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https://www.philly.com.au/recipe/sweet-potato-ravioli-with-tomato-sauce/
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Sweet Potato Ravioli with Tomato Sauce
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Sweet Potato Ravioli with Tomato Sauce
30 Mins
Prep time
40 Mins
Cooking time
Serves
6
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What you need
400g sweet potato, peeled, cooked and mashed
100g baby spinach, wilted
125g PHILADELPHIA Light Spreadable Cream Cheese
1 teaspoon ground cumin
1/3 cup chopped chives
60 wonton wrappers
1 egg, beaten
250mls salsa
60g PHILADELPHIA Light Spreadable Cream Cheese
How to make it
COMBINE sweet potato, spinach, PHILLY, cumin and chives. Place tablespoons of mixture on a wonton skin. Brush with egg and top with another skin, pressing the seal firmly.
HEAT salsa in a frypan until hot. Stir in PHILLY until combined.
COOK ravioli in a large pot of rapidly, boiling water. Drain, toss through sauce and serve.
Recipe or Meal Type
Dinner |
Dinner
Cuisines
Italian |
Vegetarian
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