https://www.philly.com.au/recipe/sweet-potato-ravioli-with-tomato-sauce/

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Sweet Potato Ravioli with Tomato Sauce

Sweet Potato Ravioli with Tomato Sauce
30 Mins
Prep time
40 Mins
Cooking time
Serves 6

What you need

  • 400g sweet potato, peeled, cooked and mashed
  • 100g baby spinach, wilted
  • 125g PHILADELPHIA Light Spreadable Cream Cheese
  • 1 teaspoon ground cumin
  • 1/3 cup chopped chives
  • 60 wonton wrappers
  • 1 egg, beaten
  • 250mls salsa
  • 60g PHILADELPHIA Light Spreadable Cream Cheese

How to make it

  • COMBINE sweet potato, spinach, PHILLY, cumin and chives. Place tablespoons of mixture on a wonton skin. Brush with egg and top with another skin, pressing the seal firmly.
  • HEAT salsa in a frypan until hot. Stir in PHILLY until combined.
  • COOK ravioli in a large pot of rapidly, boiling water. Drain, toss through sauce and serve.