https://www.philly.com.au/recipe/tandoori-chicken-pizza/

Back

Tandoori Chicken Pizza

Tandoori Chicken Pizza
20 Mins
Prep time
15 Mins
Cooking time
Serves 1

What you need

  • 125ml PHILADELPHIA Light Cream For Cooking
  • 1 tablespoon tandoori paste
  • 1 chicken fillet, thinly sliced
  • 1 quantity Pizza Dough
  • 1 tablespoon tomato paste
  • 1 tablespoon sweet chilli sauce
  • ½ small red onion, sliced
  • 20g baby rocket or spinach
  • 2 tablespoons roughly chopped coriander

How to make it

  • COMBINE 2 tablespoons of the PHILLY with the tandoori paste then add the chicken and marinate for 30 minutes in the refrigerator.
  • ROLL out the pizza dough on a floured surface to form a 32cm x 17cm oval pizza base. Combine the tomato paste and sweet chilli sauce and spread evenly over the base. Top with the onion and chicken.
  • BAKE the pizza in a moderate oven 180°C for 15 minutes or until the chicken is cooked through. Top with the rocket and coriander then spoon over the remaining PHILLY. Serve immediately.
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast
Philadelphia Kiwi toast