https://www.philly.com.au/recipe/tandoori-parcels-with-tzatziki/

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Tandoori Parcels With Tzatziki

Tandoori Parcels With Tzatziki
30 Mins
Prep time
50 Mins
Cooking time
Serves 18

What you need

  • 500g skinless chicken fillets, cooked and finely chopped
  • 125g tub PHILADELPHIA Light Spreadable Cream Cheese
  • 1 stick celery, chopped
  • 1/2 red capsicum, chopped
  • 1/2 cup butter beans
  • 1/2 cup coriander leaves, chopped
  • 1 tablespoon tandoori paste
  • 12 sheets filo pastry
  • Canola cooking spray
  • 1 cup tzatziki

How to make it

  • MIX together the chicken, PHILLY, celery, capsicum, beans, coriander and tandoori paste until well combined.
  • SEPARATE the filo into 6 bundles of 2 sheets, spraying between the 2 sheets with spray oil.  Cut each bundle into 3 along the length to form 18 strips.
  • SPOON filling evenly onto the end of each strip and fold up to form triangles.  Spray with oil and bake at 200°C for 15-20 minutes or until golden.  Serve with tzatziki.
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