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https://www.philly.com.au/recipe/tandoori-parcels-with-tzatziki/
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Tandoori Parcels With Tzatziki
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Tandoori Parcels With Tzatziki
30 Mins
Prep time
50 Mins
Cooking time
Serves
18
Print recipe
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What you need
500g skinless chicken fillets, cooked and finely chopped
125g tub PHILADELPHIA Light Spreadable Cream Cheese
1 stick celery, chopped
1/2 red capsicum, chopped
1/2 cup butter beans
1/2 cup coriander leaves, chopped
1 tablespoon tandoori paste
12 sheets filo pastry
Canola cooking spray
1 cup tzatziki
How to make it
MIX together the chicken, PHILLY, celery, capsicum, beans, coriander and tandoori paste until well combined.
SEPARATE the filo into 6 bundles of 2 sheets, spraying between the 2 sheets with spray oil. Cut each bundle into 3 along the length to form 18 strips.
SPOON filling evenly onto the end of each strip and fold up to form triangles. Spray with oil and bake at 200°C for 15-20 minutes or until golden. Serve with tzatziki.
Recipe or Meal Type
Entertaining |
Chicken
Cuisines
Indian
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