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https://www.philly.com.au/recipe/tangy-lime-pie/
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Tangy Lime Pie
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Tangy Lime Pie
20 Mins
Prep time
5 Mins
Cooking time
Serves
8
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What you need
1 cup sweet biscuit crumbs
80g butter, melted
250g PHILADELPHIA Block Cream Cheese, softened
1/4 cup caster sugar
395g can condensed milk
1/2 cup thickened cream
2 1/2 teaspoons gelatine dissolved in 1/4 cup boiling water
Finely grated rind and juice of 4 limes
Lime threads or fresh fruit, for decoration
How to make it
COMBINE the biscuit crumbs and butter. Press into the base of a lightly greased 20cm high sided (5cm) fluted tart pan with a removable base. Chill until firm.
BEAT the PHILLY and sugar with an electric mixer until smooth, then beat in the condensed milk, cream and gelatine. Fold through the rind and juice and pour into the prepared base. Chill for 3 hours or until set.
CUT the pie into slices and place on serving plates with lime threads or fresh fruit. Serve immediately.
Recipe or Meal Type
Desserts |
Entertaining
Cuisines
Creamy
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