https://www.philly.com.au/recipe/tarte-flambe/

Back

Tarte Flambe

Tarte Flambe
10 Mins
Prep time
35 Mins
Cooking time
Serves 4

What you need

  • 1 sheet puff pastry, thawed
  • 125g PHILADELPHIA Block Cream Cheese, softened
  • 1/2 cup sour cream
  • 3 rashers bacon, chopped and fried until crisp
  • 1 small salad onion, thinly sliced
  • 1/3 cup grated Swiss cheese

How to make it

  1. PRICK pastry well with a fork. Place on a greased baking tray and bake at 200°C for 10 minutes or until pastry is light brown.
  2. MIX PHILLY, sour cream, salt and pepper. Spread PHILLY mix to within 1 cm of edge. Top with bacon, onion slices and grated cheese.
  3. BAKE at 180°C for 10-15 minutes until pastry is golden and onions are cooked.
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast
Philadelphia Kiwi toast