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What you need
1 sheet puff pastry, thawed
125g PHILADELPHIA Block Cream Cheese, softened
1/2 cup sour cream
3 rashers bacon, chopped and fried until crisp
1 small salad onion, thinly sliced
1/3 cup grated Swiss cheese
How to make it
PRICK pastry well with a fork. Place on a greased baking tray and bake at 200°C for 10 minutes or until pastry is light brown.
MIX PHILLY, sour cream, salt and pepper. Spread PHILLY mix to within 1 cm of edge. Top with bacon, onion slices and grated cheese.
BAKE at 180°C for 10-15 minutes until pastry is golden and onions are cooked.
Recipe or Meal Type
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