Tasty Scrambled Eggs

Tasty Scrambled Eggs
10 Mins
Prep time
20 Mins
Cooking time
Serves 4

What you need

  • 1 tablespoon butter
  • 4 spring onions, sliced
  • 1/2 red capsicum, diced
  • 100g sliced ham, cut into strips
  • 1/2 cup corn kernels, canned or frozen
  • 8 eggs
  • 80g PHILADELPHIA Light Spreadable Cream Cheese, softened
  • salt and pepper to taste
  • 1/2 cup Italian flat-leaf parsley, roughly chopped
  • 4 croissants, sliced in half

How to make it

  • HEAT the butter in a large non-stick frying pan over a medium heat. Add the spring onions and cook for 1 minute, then add the capsicum and ham and cook, stirring for 1 minute.
  • WHISK together the eggs, PHILLY and seasoning. Add to the pan with the parsley and stir over a low heat for 3-5 minutes, until thickened and creamy.
  • TO serve, spoon scrambled eggs onto croissant bases and top with croissant lids.