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https://www.philly.com.au/recipe/tasty-scrambled-eggs/
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Tasty Scrambled Eggs
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Tasty Scrambled Eggs
10 Mins
Prep time
20 Mins
Cooking time
Serves
4
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What you need
1 tablespoon butter
4 spring onions, sliced
1/2 red capsicum, diced
100g sliced ham, cut into strips
1/2 cup corn kernels, canned or frozen
8 eggs
80g PHILADELPHIA Light Spreadable Cream Cheese, softened
salt and pepper to taste
1/2 cup Italian flat-leaf parsley, roughly chopped
4 croissants, sliced in half
How to make it
HEAT the butter in a large non-stick frying pan over a medium heat. Add the spring onions and cook for 1 minute, then add the capsicum and ham and cook, stirring for 1 minute.
WHISK together the eggs, PHILLY and seasoning. Add to the pan with the parsley and stir over a low heat for 3-5 minutes, until thickened and creamy.
TO serve, spoon scrambled eggs onto croissant bases and top with croissant lids.
Recipe or Meal Type
Brunch
Cuisines
Vegetarian
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