https://www.philly.com.au/recipe/tasty-scrambled-eggs/

Back

Tasty Scrambled Eggs

Tasty Scrambled Eggs
10 Mins
Prep time
20 Mins
Cooking time
Serves 4

What you need

  • 1 tablespoon butter
  • 4 spring onions, sliced
  • 1/2 red capsicum, diced
  • 100g sliced ham, cut into strips
  • 1/2 cup corn kernels, canned or frozen
  • 8 eggs
  • 80g PHILADELPHIA Light Spreadable Cream Cheese, softened
  • salt and pepper to taste
  • 1/2 cup Italian flat-leaf parsley, roughly chopped
  • 4 croissants, sliced in half

How to make it

  • HEAT the butter in a large non-stick frying pan over a medium heat. Add the spring onions and cook for 1 minute, then add the capsicum and ham and cook, stirring for 1 minute.
  • WHISK together the eggs, PHILLY and seasoning. Add to the pan with the parsley and stir over a low heat for 3-5 minutes, until thickened and creamy.
  • TO serve, spoon scrambled eggs onto croissant bases and top with croissant lids.
More recipes you will love
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake
Lactose free Japanese cheesecake
Lactose free Japanese cheesecake
Berry Pavlova Wreath
Berry Pavlova Wreath