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Thai Sausage Rolls

Thai Sausage Rolls
20 Mins
Prep time
40 Mins
Cooking time
Serves 8

What you need

  • 500g chicken mince
  • 125g PHILADELPHIA Block Cream Cheese, softened
  • 1 medium carrot, grated
  • 1 medium red onion, finely chopped
  • 2 tablespoons sweet chilli sauce
  • 1 tablespoon green curry paste
  • 4 sheets frozen puff pastry
  • 1 egg, beaten
  • 2 tablespoons sesame seeds, for sprinkling
  • Sweet chilli sauce, extra, for serving

How to make it

  • COMBINE mince, PHILLY, carrot, onion, chilli sauce, and curry paste in a medium bowl and mix well.
  • CUT each pastry sheet in half. Spoon 4 tablespoons of mince mixture along one long edge of each pastry sheet. Brush the opposite edge with egg and fold pastry over to enclose filling. Lightly press edges together to seal. Brush with egg and sprinkle with sesame seeds. Trim each end and cut each roll into two. Place rolls on greased baking trays.
  • BAKE at 200°C for 15-20 minutes or until mince is cooked and pastry is crisp and golden. Serve hot with extra chilli sauce.
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