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https://www.philly.com.au/recipe/the-ultimate-chocolate-cake/
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The Ultimate Chocolate Cake
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The Ultimate Chocolate Cake
20 Mins
Prep time
80 Mins
Cooking time
Serves
12
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What you need
3/4 cup crushed sponge finger biscuits
150g butter, softened
2/3 cup caster sugar
4 eggs, lightly beaten
160g block PHILADELPHIA Cream Cheese, softened
1 1/4 cups ground almonds
300g dark chocolate, melted and cooled
2 teaspoons coffee liqueur essence
90g block PHILADELPHIA Cream Cheese, extra
2/3 cup sugar
150g dark chocolate
How to make it
DUST a greased 22cm springform pan with 1 tablespoon of the crushed biscuits. Beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then beat in the PHILLY until smooth.
FOLD in the remaining biscuits, almond meal, melted chocolate and essence, then pour into the prepared pan. Bake in a moderate oven 180°C for 50-60 minutes or until cooked. Allow to cool for 1 hour before removing from the pan.
MAKE the glaze by combining the extra PHILLY, sugar and chocolate in a saucepan. Stir over a low heat until melted and smooth, then bring to the boil and simmer for 2-3 minutes. Pour over the cooled cake and quickly spread. Allow glaze to set, then serve.
Recipe or Meal Type
Entertaining
Cuisines
Baking
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