https://www.philly.com.au/recipe/the-ultimate-curried-sausages/

Back

The Ultimate Curried Sausages PHILLY

The Ultimate Curried Sausages PHILLY
20 Mins
Prep time
30 Mins
Cooking time
Serves 6

What you need

  • 12 thick beef sausages
  • 2 tablespoons oil
  • 2 large onions, thickly sliced
  • 2 teaspoons cumin
  • 2 teaspoons coriander
  • 1½ teaspoons turmeric
  • 4 cloves garlic, crushed
  • 1-2 red chillies, thinly sliced
  • 400ml can coconut milk
  • ½ cup water
  • 2 tablespoons kechap manis ( Indonesian soy sauce)
  • 250g PHILADELPHIA Spreadable Cream Cheese
  • 200g green beans, trimmed and steamed until just tender
  • 1 teaspoon brown sugar
  • 1 cup coriander leaves
  • Steamed rice, for serving

How to make it

  1. PLACE the sausages in a large saucepan and cover with water. Bring to the boil and simmer for 10 -12 minutes or until the sausages are cooked. Drain and cool. Remove and discard skins from the sausages and cut into 1cm diagonal slices.
  2. HEAT the oil in a saucepan and sauté the onion for 4 -5 minutes or until softened. Add the spices, garlic and chilli and cook gently for a further 1-2 minutes until fragrant. Stir in the coconut milk, water, kechap manis and sausages, cover and simmer for 20 minutes.
  3. STIR through the PHILLY, beans and sugar and cook a further 2-3 minutes until well heated then toss through half the coriander. Spoon over the rice and garnish with remaining coriander leaves. Serve immediately.
More recipes you will love
Lactose Free Baked Cheesecake
Lactose Free Baked Cheesecake
Snowman Snow Globe
Snowman Snow Globe
Salted Caramel and Almond Cheesecake
Salted Caramel and Almond Cheesecake
Frozen Christmas Ice Cream Cheesecake
Frozen Christmas Ice Cream Cheesecake