Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/three-cheese-and-onion-tart/
Home
Recipes
Three Cheese and Onion Tart
Back
Three Cheese and Onion Tart
10 Mins
Prep time
50 Mins
Cooking time
Serves
6
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
1 (220g) frozen shortcrust pastry case
2 tablespoons butter
2 onions, sliced
2 teaspoons brown sugar
125g PHILADELPHIA Block Cream Cheese, softened
2 eggs, lightly beaten
1/4 cup cream
salt and pepper, to taste
50g blue cheese or feta, crumbled
1/4 cup shredded Parmesan cheese
How to make it
PRICK pastry case all over with a fork. Bake in a hot oven 200°C for 5-8 minutes or until just golden.
MELT the butter and saute the onions and sugar over a low heat for 8-10 minutes or until golden. Cool.
COMBINE the PHILLY, eggs and milk and beat until smooth, season to taste. Spoon the onions into the pastry case, pour over the custard and sprinkle with the cheeses. Bake in a moderate oven 180°C for 20-30 minutes or until the filling is set and golden. Slice and serve warm or cold.
Recipe or Meal Type
Entertaining
Cuisines
Vegetarian
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast