https://www.philly.com.au/recipe/three-cheese-fondue/

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Three Cheese Fondue

Three Cheese Fondue
10 Mins
Prep time
55 Mins
Cooking time
Serves 8

What you need

  • 500g baby chat potatoes, halved
  • 1/4 cup olive oil
  • thyme sprigs
  • 2 teaspoons olive oil, extra
  • 1 onion, finely chopped
  • 1/4 cup white wine
  • 1 cup cream
  • 250g PHILADELPHIA Block Cream Cheese, softened and cubed
  • 1 cup grated Parmesan cheese
  • 1/2 cup grated Swiss cheese
  • 1/2 cup milk
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon finely chopped thyme

How to make it

  • PLACE the potatoes in a large baking dish. Drizzle with olive oil and thyme and roast at 200°C for 30 minutes or until cooked through and golden brown. Keep warm.
  • HEAT the oil in a medium saucepan and the onion and saute until soft. Stir in the wine and cook until evaporated. Reduce heat to low, and add the cream, PHILLY, Parmesan, Swiss cheese and milk, whisk until smooth. Stir in the nutmeg and thyme and season to taste. Remove from heat.
  • SERVE fondue in a pot or in a heated ovenproof bowl with the roasted potatoes.
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