https://www.philly.com.au/recipe/three-chocolate-terrine/

Back

Three Chocolate Terrine

Three Chocolate Terrine
20 Mins
Prep time
80 Mins
Cooking time
Serves 12

What you need

  • 500g PHILADELPHIA Block Cream Cheese, softened
  • 1/4 cup caster sugar
  • 2 teaspoons instant coffee, dissolved in 1/4 cup boiling water
  • 3 teaspoons gelatine, dissolved in 1/4 cup boiling water
  • 300ml cream, whipped
  • 150g dark cooking chocolate melts
  • 150g milk cooking chocolate melts
  • 150g white cooking chocolate melts
  • Drinking chocolate, to garnish

How to make it

  • BEAT the PHILLY and sugar with an electric mixer until smooth. Fold through the coffee mixture, gelatine mixture and whipped cream.
  • MELT the dark chocolate in a small bowl. When the chocolate is cool but flowing, fold in one third of the PHILLY mixture. Pour into a chilled and cling wrap lined 8cm x 22cm loaf pan and refrigerate 5 minutes or until lightly set.
  • REPEAT the method for the remaining milk and white chocolate layers. Refrigerate for one hour or until set. Serve sliced and dusted with drinking chocolate.
More recipes you will love
Mile End Bagels
Mile End Bagels
Egg-topped mini PHILLY cheesecakes
Egg-topped mini PHILLY cheesecakes
PHILLY Lamingtons
PHILLY Lamingtons
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups