Three Chocolate Terrine

Three Chocolate Terrine
20 Mins
Prep time
80 Mins
Cooking time
Serves 12

What you need

  • 500g PHILADELPHIA Block Cream Cheese, softened
  • 1/4 cup caster sugar
  • 2 teaspoons instant coffee, dissolved in 1/4 cup boiling water
  • 3 teaspoons gelatine, dissolved in 1/4 cup boiling water
  • 300ml cream, whipped
  • 150g dark cooking chocolate melts
  • 150g milk cooking chocolate melts
  • 150g white cooking chocolate melts
  • Drinking chocolate, to garnish

How to make it

  • BEAT the PHILLY and sugar with an electric mixer until smooth. Fold through the coffee mixture, gelatine mixture and whipped cream.
  • MELT the dark chocolate in a small bowl. When the chocolate is cool but flowing, fold in one third of the PHILLY mixture. Pour into a chilled and cling wrap lined 8cm x 22cm loaf pan and refrigerate 5 minutes or until lightly set.
  • REPEAT the method for the remaining milk and white chocolate layers. Refrigerate for one hour or until set. Serve sliced and dusted with drinking chocolate.