Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/three-chocolate-terrine/
Home
Recipes
Three Chocolate Terrine
Back
Three Chocolate Terrine
20 Mins
Prep time
80 Mins
Cooking time
Serves
12
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
500g PHILADELPHIA Block Cream Cheese, softened
1/4 cup caster sugar
2 teaspoons instant coffee, dissolved in 1/4 cup boiling water
3 teaspoons gelatine, dissolved in 1/4 cup boiling water
300ml cream, whipped
150g dark cooking chocolate melts
150g milk cooking chocolate melts
150g white cooking chocolate melts
Drinking chocolate, to garnish
How to make it
BEAT the PHILLY and sugar with an electric mixer until smooth. Fold through the coffee mixture, gelatine mixture and whipped cream.
MELT the dark chocolate in a small bowl. When the chocolate is cool but flowing, fold in one third of the PHILLY mixture. Pour into a chilled and cling wrap lined 8cm x 22cm loaf pan and refrigerate 5 minutes or until lightly set.
REPEAT the method for the remaining milk and white chocolate layers. Refrigerate for one hour or until set. Serve sliced and dusted with drinking chocolate.
Recipe or Meal Type
Desserts |
Desserts
Cuisines
French |
Creamy
More recipes you will love
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Lactose free Japanese cheesecake
Berry Pavlova Wreath