Tiramisu Italian Cheesecake

10 Mins

Prep time

130 Mins

Cooking time

Serves 8

What you need

BEAT PHILLY and sugar using an electric mixer until smooth. Add the egg yolks and cream and beat until well combined.
COMBINE water, Marsala and coffee in a shallow dish; allow to cool slightly. Dip half the biscuits into the mixture then arrange in a single layer in a rectangle serving dish. Spread over half the PHILLY mixture then repeat with remaining biscuits and PHILLY mixture. Refrigerate 2 hours or overnight.
CUT into 8 slices and serve topped with flaked chocolate and berries.

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