Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/tiramisu-italian-cheesecake/
Home
Recipes
Tiramisu Italian Cheesecake
Back
Tiramisu Italian Cheesecake
10 Mins
Prep time
130 Mins
Cooking time
Serves
8
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
500g PHILADELPHIA Block Cream Cheese, softened
3/4 cup caster sugar
3 x 55g egg yolks
1 cup cream
1 1/2 cups boiling water
3/4 cup Marsala
1 tablespoon instant coffee
250g packet sponge finger biscuits
Flaked chocolate, to serve
Mixed berries, to serve
How to make it
BEAT PHILLY and sugar using an electric mixer until smooth. Add the egg yolks and cream and beat until well combined.
COMBINE water, Marsala and coffee in a shallow dish; allow to cool slightly. Dip half the biscuits into the mixture then arrange in a single layer in a rectangle serving dish. Spread over half the PHILLY mixture then repeat with remaining biscuits and PHILLY mixture. Refrigerate 2 hours or overnight.
CUT into 8 slices and serve topped with flaked chocolate and berries.
Recipe or Meal Type
Desserts |
Entertaining |
Cheesecakes
Cuisines
Creamy |
Baking |
Italian
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast