Toblerone Cheesecake

Toblerone Cheesecake
15 Mins
Prep time
15 Mins
Cooking time
Serves 10

What you need


  • 1 cup plain chocolate biscuit crumbs
  • 80g butter, melted
  • 1/4 cup ground almonds


  • 500g PHILADELPHIA Block Cream Cheese, softened
  • 1/2 cup caster sugar
  • 200g TOBLERONE* Milk or Dark Chocolate, melted
  • 1/2 cup thickened cream


  • 200g TOBLERONE* Milk or Dark Chocolate for shaving

How to make it

  1. COMBINE biscuit crumbs, butter and almonds, press into the base of a lightly greased 20cm springform pan. Chill.   
  2. BEAT PHILLY and sugar using an electric mixer until smooth. Beat in the melted Toblerone and cream until well combined.
  3. POUR onto the prepared crumb base and refrigerate 2 to 3 hours until set, or overnight. Serve topped with the Toblerone* shavings.