Toblerone Cheesecake

Toblerone Cheesecake
15 Mins
Prep time
15 Mins
Cooking time
Serves 10

What you need


  • 1 cup plain chocolate biscuit crumbs
  • 80g butter, melted
  • 1/4 cup ground almonds


  • 500g PHILADELPHIA Block Cream Cheese, softened
  • 1/2 cup caster sugar
  • 200g TOBLERONE* Milk or Dark Chocolate, melted
  • 1/2 cup thickened cream


  • 200g TOBLERONE* Milk or Dark Chocolate for shaving

How to make it

  • COMBINE biscuit crumbs, butter and almonds, press into the base of a lightly greased 20cm springform pan. Chill.   
  • BEAT PHILLY and sugar using an electric mixer until smooth. Beat in the melted Toblerone and cream until well combined.
  • POUR onto the prepared crumb base and refrigerate 2 to 3 hours until set, or overnight. Serve topped with the Toblerone* shavings.