https://www.philly.com.au/recipe/toblerone-creme-brulee/

Back

TOBLERONE Creme Brulee

TOBLERONE Creme Brulee
10 Mins
Prep time
50 Mins
Cooking time
Serves 4

What you need

  • 200g TOBLERONE White Chocolate, chopped
  • 1 cup cream, bring to boiling point
  • 125g block PHILADELPHIA Cream Cheese, softened
  • 5 egg yolks, lightly beaten
  • 1/4 cup demerara sugar

How to make it

  • STIR and melt TOBLERONE into cream. Whisk through PHILLY and egg yolks.
  • POUR mixture into 4 x 1/2 cup capacity ramekins. Cook at 120°C in a bain marie for 30-40 minutes or until just set. Cool and chill for 2 hours or overnight.
  • PLACE ramekins in a baking dish. Sprinkle brulees with sugar and place baking dish under a hot grill until sugar caramelises. Serve.
More recipes you will love
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups
PHILLY Banana Bread French Toast
PHILLY Banana Bread French Toast
Citrus and White Chocolate Cheesecake
Citrus and White Chocolate Cheesecake
Double Choc Easter Cheesecake
Double Choc Easter Cheesecake