https://www.philly.com.au/recipe/toblerone-fruit-fingers/

Back

Toblerone Fruit Fingers

Toblerone Fruit Fingers
20 Mins
Prep time
140 Mins
Cooking time
Serves 15

What you need

  • 400g TOBLERONE Dark Chocolate or dark cooking chocolate
  • 100g PHILADELPHIA Block Cream Cheese, cubed and softened
  • 70g butter
  • 1/3 cup thickened cream
  • 150g sponge finger biscuits, roughly chopped
  • 1 cup mixed dried fruit
  • 100g TOBLERONE Dark Chocolate or dark cooking chocolate, extra
  • 50g PHILADELPHIA Block Cream Cheese, extra
  • 50g butter, extra

How to make it

  • PLACE TOBLERONE, PHILLY, butter and cream in a medium sized saucepan and heat, stirring, over low heat until mixture is melted and well combined.
  • PLACE biscuits and fruit into a large mixing bowl and pour over melted chocolate mixture. Mix until well combined. Place mixture into a lined 18 x 27cm slab pan and press down firmly to compress mixture.
  • MELT extra TOBLERONE, PHILLY and butter together over low heat until smooth. Drizzle chocolate over biscuit mixture and refrigerate for 2 hours or until set. Remove slice from pan and cut into 15 fingers.
More recipes you will love
Easy Marble Cheesecake
Easy Marble Cheesecake
Marble cheesecake mousse pots
Marble cheesecake mousse pots
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake