https://www.philly.com.au/recipe/toblerone-swirl-cheesecake/

Back

Toblerone Swirl Cheesecake

Toblerone Swirl Cheesecake
15 Mins
Prep time
15 Mins
Cooking time
Serves 10

What you need

  • 3/4 cup plain chocolate biscuit crumbs
  • 2 tablespoons butter, melted
  • 1 tablespoon gelatine dissolved in 1/2 cup cold water
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 1/3 cup caster sugar
  • 100g TOBLERONE* Dark Chocolate, melted
  • 1/2 cup cream, lightly whipped
  • 50g TOBLERONE* Dark Chocolate, melted

How to make it

  • COMBINE biscuit crumbs and butter, press into base of 20cm spring form pan; chill.
  • STIR gelatine into cold water, heat in saucepan or microwave (30 seconds on HIGH) until dissolved.
  • BEAT Philly* until smooth, add sugar, chocolate, cream and gelatine mixture.
  • POUR into prepared crumb crust. Pour melted chocolate over top of cheesecake, swirl top with a fork. Chill until firm.
More recipes you will love
Easy Marble Cheesecake
Easy Marble Cheesecake
Marble cheesecake mousse pots
Marble cheesecake mousse pots
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake