Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/toffee-mango-liqueur-cheesecake/
Home
Recipes
Toffee Mango Liqueur Cheesecake
Back
Toffee Mango Liqueur Cheesecake
15 Mins
Prep time
15 Mins
Cooking time
Serves
10
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
1 cup sweet biscuit crumbs
60g butter, melted
2 tablespoons cocoa
500g PHILADELPHIA Block Cream Cheese, softened
3/4 cup caster sugar
1/4 cup orange juice
2 tablespoons Cointreau liqueur (Optional)
1 1/2 tablespoons gelatine dissolved in 1/4 cup boiling water
2 teaspoons grated orange rind
3/4 cup pureed mango slices
1/2 cup cream, lightly whipped
spun toffee or praline, to decorate
How to make it
COMBINE biscuit crumbs, butter and cocoa. Press into base of a 20cm spring form pan; chill.
BEAT PHILADELPHIA and sugar using an electric mixer until smooth. Add orange juice, Cointreau, gelatine mixture and rind and beat until just combined. Fold in mango and cream until combined.
POUR mixture into prepared crust and chill until firm. Decorate with spun toffee or praline before serving.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Baking |
Creamy
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast