https://www.philly.com.au/recipe/tomato-balsamic-bruschetta/

Back

Tomato & Balsamic Bruschetta

Tomato & Balsamic Bruschetta
15 Mins
Prep time
10 Mins
Cooking time
Serves 4

What you need

  • 8 thick slices baguette, ciabatta or similar
  • Garlic olive oil spray
  • 125g PHILADELPHIA Spreadable Light Cream Cheese
  • 12 cherry tomatoes, halved
  • ½ small red onion, very finely sliced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • ½ teaspoon brown sugar
  • Salt and pepper, to taste
  • Torn basil leaves, for garnish

How to make it

  • SPRAY both sides of the baguette slices with oil and toast under a grill or chargrill until golden. Cool.
  • SPREAD the PHILLY over each slice of toast, top with tomato and onion.
  • WHISK together the vinegar, oil, sugar and seasonings, then drizzle over the tomatoes. Garnish with basil. Serve immediately.
Variation:
  • Use toasted Turkish bread or pita bread as an alternative to baguette or ciabatta. 
  • Roasted or chargrilled vegetables may be used in place of the tomato and onion if preferred.
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast
Philadelphia Kiwi toast