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https://www.philly.com.au/recipe/tomato-pesto-vegetable-and-philly-pizza/
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Tomato Pesto Vegetable and PHILLY Pizza
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Tomato Pesto Vegetable and PHILLY Pizza
10 Mins
Prep time
15 Mins
Cooking time
Serves
2
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What you need
26cm pizza base
¼ cup sun dried tomato pesto
1 small red onion, sliced
1 zucchini, thinly sliced and chargrilled
½ small eggplant, thinly sliced and chargrilled
1 roasted red capsicum, cut into thick strips
90g PHILADELPHIA Block Light Cream Cheese, broken into cubes
Olive oil spray
How to make it
SPREAD the pizza base evenly with pesto then top with the vegetables and PHILLY. Spray with olive oil.
BAKE the pizza in a hot oven 200ºC for 10-15 minutes or until cooked through and PHILLY is golden brown. Serve immediately.
Recipe or Meal Type
Vegetarian |
Dinner
Cuisines
Italian |
Vegetarian
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