Tomato Pesto Vegetable and PHILLY Pizza

Tomato Pesto Vegetable and PHILLY Pizza
10 Mins
Prep time
15 Mins
Cooking time
Serves 2

What you need

  • 26cm pizza base
  • ¼ cup sun dried tomato pesto
  • 1 small red onion, sliced
  • 1 zucchini, thinly sliced and chargrilled
  • ½ small eggplant, thinly sliced and chargrilled
  • 1 roasted red capsicum, cut into thick strips
  • 90g PHILADELPHIA Block Light Cream Cheese, broken into cubes
  • Olive oil spray

How to make it

  1. SPREAD the pizza base evenly with pesto then top with the vegetables and PHILLY. Spray with olive oil.
  2. BAKE the pizza in a hot oven 200ºC for 10-15 minutes or until cooked through and PHILLY is golden brown. Serve immediately.