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https://www.philly.com.au/recipe/tortellini-bake-with-philadelphia-topping/
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Tortellini bake with PHILADELPHIA topping
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Tortellini bake with PHILADELPHIA topping
10 Mins
Prep time
20 Mins
Cooking time
Serves
4
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What you need
625g ham and cheese tortellini
700g Italian tomato cooking sauce
½
cup water
80g baby spinach leaves
250g PHILADELPHIA Block Light Cream Cheese
2 tablespoons pine nuts
2 tablespoons finely grated parmesan
How to make it
PREHEAT oven to 200°C. Combine tortellini, tomato sauce, water and spinach leaves in a large bowl. Spoon mixture into 4 x 1 and a half cup-capacity baking dishes. Tear PHILLY into medium-sized pieces. Arrange over the top of bakes. Sprinkle with pine nuts and parmesan. Bake for 15-20 minutes or until pasta is hot and topping is golden. Serve immediately.
Recipe or Meal Type
Dinner |
Lunch |
Entertaining
Cuisines
Italian |
Baking
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