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https://www.philly.com.au/recipe/trifle-cheesecake/
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Trifle Cheesecake
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Trifle Cheesecake
15 Mins
Prep time
15 Mins
Cooking time
Serves
10
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What you need
1 1/2 tablespoons gelatine
1 can apricot syrup (reserved from canned apricots)
500g PHILADELPHIA Block Cream Cheese, softened
1/2 cup caster sugar
1/4 cup lemon juice
3/4 cup cream, lightly whipped
425g can apricot halves, drained
250g jam Swiss roll, sliced 1cm thick
How to make it
STIR gelatine into apricot syrup, heat gently in saucepan or microwave on HIGH for 45 seconds until dissolved.
BEAT PHILLY until smooth, add sugar, lemon juice, cream and apricot gelatine mixture. Pour into 22cm spring form pan. Allow to set.
TOP with sliced Swiss Roll and garnish with melon and berries.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Creamy |
Baking
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