What you need
- 250ml PHILADELPHIA Cream for Desserts, double cream alternative
- 450g can pineapple pieces, well drained and roughly chopped
- Pulp of 3 passionfruit
- 2 cups Pascall Marshmallows, halved
How to make it
COMBINE all ingredients. Spoon into a large serving bowl or 6 serving dishes. Chill for 2 hours or overnight prior to serving.