Tropical Breakfast Sundae

Tropical Breakfast Sundae
15 Mins
Prep time
15 Mins
Cooking time
Serves 4

What you need

  • 200g tub natural yoghurt
  • 100g PHILADELPHIA Mango Light Cream Cheese
  • 1/4 cup milk
  • 1 tablespoon honey
  • 2 cups toasted muesli or granola
  • 4 kiwi fruit, peeled and sliced
  • 4 large passionfruits

How to make it

  • WHISK together the yoghurt, PHILLY, milk and honey until smooth.
  • DIVIDE half the muesli into 4 serving glasses. Top with half the PHILLY mixture, then kiwi fruit and passionfruit pulp. Repeat another layer then serve.