Tuna and Pine Nut Filled Capsicums

Tuna and Pine Nut Filled Capsicums
10 Mins
Prep time
25 Mins
Cooking time
Serves 4

What you need

  • 4 medium red or yellow capsicums
  • 2 x 95g cans tomato and onion flavoured tuna
  • 125g PHILADELPHIA Block Cream Cheese, crumbled into small pieces
  • 1 cup basil leaves, roughly chopped
  • 1/2 cup fresh bread crumbs
  • 1/3 cup toasted pine nuts
  • salt and pepper, to taste
  • spray olive oil
  • side salad, to serve

How to make it

  • SLICE the tops off the capsicums and discard seeds. Place capsicums on a lined baking tray, cut side up.
  • MIX together the tuna, PHILLY, basil, breadcrumbs, pine nuts and seasonings. Divide mixture evenly between the capsicums. Spray with olive oil.
  • BAKE in a hot oven 200°C for 15 minutes, then add capsicum tops back onto filled capsicums and bake a further 5-10 minutes until tender.
  • SERVE filled capsicums with a side salad.