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https://www.philly.com.au/recipe/tuna-and-pine-nut-filled-capsicums/
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Tuna and Pine Nut Filled Capsicums
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Tuna and Pine Nut Filled Capsicums
10 Mins
Prep time
25 Mins
Cooking time
Serves
4
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What you need
4 medium red or yellow capsicums
2 x 95g cans tomato and onion flavoured tuna
125g PHILADELPHIA Block Cream Cheese, crumbled into small pieces
1 cup basil leaves, roughly chopped
1/2 cup fresh bread crumbs
1/3 cup toasted pine nuts
salt and pepper, to taste
spray olive oil
side salad, to serve
How to make it
SLICE the tops off the capsicums and discard seeds. Place capsicums on a lined baking tray, cut side up.
MIX together the tuna, PHILLY, basil, breadcrumbs, pine nuts and seasonings. Divide mixture evenly between the capsicums. Spray with olive oil.
BAKE in a hot oven 200°C for 15 minutes, then add capsicum tops back onto filled capsicums and bake a further 5-10 minutes until tender.
SERVE filled capsicums with a side salad.
Recipe or Meal Type
Entertaining
Cuisines
Seafood
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