Tuna Nicoise

15 Mins

Prep time

20 Mins

Cooking time

Serves 4

What you need

COMBINE PHILLY, anchovies and juice in a bowl. Season with salt and pepper.
PUT potato in a saucepan and cover with cold water. Put over a high heat and bring to the boil. Reduce heat and simmer for 3 minutes. Add beans and cook for 1-2 minutes or until just tender. Drain and rinse under cold water. Cool. Combine potato, beans, tomato and olives in a large bowl.
HEAT a chargrill over a medium-high heat. Spray tuna steaks with oil and season with salt and pepper. Cook 2 steaks on chargrill for 2 minutes. Turn, then cook for 2 minutes for medium-rare or until cooked to your liking. Transfer to a plate and cover to keep warm. Cook remaining steak. Tear steaks into pieces. Spoon salad and eggs onto serving plates. Top with tuna and drizzle with a little oil. Spoon PHILLY sauce over salad and serve.

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