What you need
Toblerone Milk Chocolate Layer
- 125g block PHILADELPHIA Cream Cheese, softened
- 100g TOBLERONE Milk Chocolate, melted
- 1/4 cup cream, whipped
Toblerone White Chocolate Layer
- 125g block PHILADELPHIA Cream Cheese, softened
- 100g TOBLERONE White Chocolate, melted
- 1/4 cup cream, whipped
To Create Stacks
- 1 packet chocolate ripple biscuits (approx 20 biscuits)
- double cream, for serving
How to make it
- MAKE each TOBLERONE filling by combining PHILLY, melted chocolate and cream; Chill until firm.
- USING 5 biscuits to make each stack, spread 2 biscuits with the choc cream mixture and 2 biscuits with the philly cream mixture; stack on top of each other, finishing with a plain biscuit.
- DUST the top with cocoa or drinking chocolate. Chill at least 4-6 hours to allow biscuits to soften.