https://www.philly.com.au/recipe/two-tone-philly/

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Two Tone PHILLY

Two Tone PHILLY
40 Mins
Prep time
40 Mins
Cooking time
Serves 4

What you need

Toblerone Milk Chocolate Layer

  • 125g block PHILADELPHIA Cream Cheese, softened
  • 100g TOBLERONE Milk Chocolate, melted
  • 1/4 cup cream, whipped

Toblerone White Chocolate Layer

  • 125g block PHILADELPHIA Cream Cheese, softened
  • 100g TOBLERONE White Chocolate, melted
  • 1/4 cup cream, whipped

To Create Stacks

  • 1 packet chocolate ripple biscuits (approx 20 biscuits)
  • double cream, for serving

How to make it

  • MAKE each TOBLERONE filling by combining PHILLY, melted chocolate and cream; Chill until firm.
  • USING 5 biscuits to make each stack, spread 2 biscuits with the choc cream mixture and 2 biscuits with the philly cream mixture; stack on top of each other, finishing with a plain biscuit.
  • DUST the top with cocoa or drinking chocolate. Chill at least 4-6 hours to allow biscuits to soften.