Two Tone Tobler-Raspberry Cups

Dark Layer:

• 125g block PHILADELPHIA Cream Cheese, softened
• 100g TOBLERONE Dark Chocolate, melted
• 2 egg whites, beaten to soft peaks

White Layer:

• 125g block PHILADELPHIA Cream Cheese, softened
• 100g TOBLERONE White Chocolate, melted
• 1 egg white, beaten to soft peaks
• 1 punnet blueberries
• 1 punnet raspberries

• BEAT PHILLY until smooth. Stir in the melted dark chocolate until combined. Fold through egg white. Repeat with white chocolate to make white layer.
• SPOON PHILLY chocolate mixtures alternately with the berries in parfait glasses, topping lastly with the berries.
• CHILL for 30 minutes; Serve.