Vanilla Cup Cakes with PHILLY Chocolate Frosting

Vanilla Cup Cakes with PHILLY Chocolate Frosting
25 Mins
Prep time
20 Mins
Cooking time
Serves 12

What you need

  • 125g butter, softened
  • 3/4 cup caster sugar
  • 1 teaspoon vanilla
  • 2 eggs, lightly beaten
  • 11/2 cups SR flour, sifted
  • ¾-1 cup milk
  • 250g PHILADELPHIA Frosting Made with CADBURY Chocolate
  • 100's and 1000's, chopped nuts, coconut etc for decoration

How to make it

  1. BEAT the butter and sugar and vanilla until light and fluffy. Add the eggs one at a time beating well between each addition. Fold through the flour and milk until combined. Spoon into 12 x 1/3 cup capacity patty paper lined muffin pans.
  2. BAKE in a moderate oven 180oC for 15-20 minutes or until cooked when tested. Stand 5 minutes then turn out onto a wire rack. Cool.
  3. SPREAD or pipe the frosting onto the cupcakes then decorate as desired. Serve immediately.