Veal Parcels

10 Mins

Prep time

35 Mins

Cooking time

Serves 4

What you need

LAY veal steaks in between cling wrap and using a meat mallet pound until they are 1/2 cm in thickness. Lay spinach leaves over half the steak, top with a piece of pancetta and a PHILLY slice. Fold steak over and secure with a toothpick.
HEAT oil in a large non-stick frying pan, add veal rolls and sear each side for 3-4 minutes until golden. Remove to a plate.
IN the same frying pan, add onion and cook over low heat until softened. Stir in tomatoes, red wine, stock, tomato paste, thyme and seasonings. Bring to the boil. Reduce heat, return veal to the pan and simmer covered for 10 -15 minutes until veal is cooked through. Serve with steamed asparagus.

More recipes you will love