Vegetable and Sourdough Strata

Vegetable and Sourdough Strata
15 Mins
Prep time
60 Mins
Cooking time
Serves 6

What you need

  • 30g butter
  • 1 red capsicum, cut into 2cm pieces
  • 1 red onion, sliced
  • 100g baby spinach
  • ¼ cup roughly chopped basil
  • ¼ cup roughly chopped parsley
  • Salt and freshly ground black pepper, to taste
  • 5 slices sourdough bread, each cut into 9 squares
  • 125g PHILADELPHIA Block Cream Cheese, cut into 1cm  cubes
  • 5 eggs
  • 2 cups milk
  • 1 tablespoon Dijon mustard
  • ½ cup grated tasty cheese

How to make it

  • MELT the butter in a large frypan and saute the capsicum and onion for 5 minutes or until soft. Add the spinach and cook until wilted, stir through herbs and season.
  • ARRANGE half the bread in the base of a greased 2 litre baking dish. Top with vegetable mixture and the PHILLY. Cover with remaining bread.
  • BEAT together the eggs, milk and mustard, then pour over bread. Top with cheese and bake in a moderate oven 180°C for 50 minutes or until set. Stand for 5 minutes before serving.