https://www.philly.com.au/recipe/warm-chicken-salad-moroccan-style/

Back

Warm Chicken Salad Moroccan Style

Warm Chicken Salad Moroccan Style
15 Mins
Prep time
25 Mins
Cooking time
Serves 4

What you need

  • 125g PHILADELPHIA Block Cream Cheese, cubed
  • moroccan spice, for sprinkling
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 3 skinless chicken breast fillets
  • 1 small zucchini, cut into thin strips
  • 100g baby spinach leaves
  • 1/4 cup raisins, roughly chopped
  • 1/4 cup pistachio nuts, roughly chopped

How to make it

  • PLACE PHILLY in a baking dish. Sprinkle with morrocan spice and drizzle with oil. Bake at 200°C for 10 minutes or until golden brown. Drain off oil and combine with lemon juice to make the dressing. Season to taste.
  • SPRINKLE chicken fillets liberally with the morrocan spice. Heat the oil in a frypan and pan fry chicken until cooked through. Remove and rest for 1 minute then slice diagonally. Meanwhile, add zucchini to pan and wilt over heat for 1 minute.
  • COMBINE PHILLY, chicken, zucchini, spinach leaves, raisins and pistachio nuts. Drizzle with dressing and serve.
More recipes you will love
Snowman Snow Globe
Snowman Snow Globe
Salted Caramel and Almond Cheesecake
Salted Caramel and Almond Cheesecake
Frozen Christmas Ice Cream Cheesecake
Frozen Christmas Ice Cream Cheesecake
Eggnog Cheesecake
Eggnog Cheesecake