https://www.philly.com.au/recipe/white-chocolate-cheesecake-glasses/

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White Chocolate Cheesecake Glasses with Mango and Passionfruit

White Chocolate Cheesecake Glasses with Mango and Passionfruit
30 Mins
Prep time
10 Mins
Cooking time
Serves 4

What you need

  • 8 shortbread biscuits, finely chopped
  • 250g PHILADELPHIA Block Cream Cheese, chopped
  • 225g CADBURY White Chocolate Melts
  • 2 tablespoons caster sugar
  • 2 teaspoons gelatine, dissolved in 2 tablespoons boiling water
  • 1 cup cream, whipped
  • 1 mango, cut into chunks, for serving
  • Pulp of 4 passionfruit, for serving
  • White chocolate curls, for decoration, optional

How to make it

  1. PLACE the biscuits into the base of the 4 glasses
  2. COMBINE the PHILLY and chocolate in a microwave safe container and MW on 100% power in short bursts of 20 seconds until melted and smooth then stir through the sugar. Cool. 
  3. WHISK the gelatine through the PHILLY mixture until smooth then gently fold through the whipped cream. Transfer to a jug and pour evenly into the glasses. Chill for 1 hour or until set. Decorate the cheesecakes with mango, passionfruit and chocolate curls.