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https://www.philly.com.au/recipe/white-chocolate-cheesecake/
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White Chocolate Cheesecake
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White Chocolate Cheesecake
15 Mins
Prep time
195 Mins
Cooking time
Serves
10
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What you need
1 1/2 cups chocolate cream filled biscuit crumbs
60g butter, melted
500g PHILADELPHIA Block Light/Regular Cream Cheese, softened
1/2 cup caster sugar
200g white chocolate buttons, melted
2 teaspoons gelatine, dissolved in 1/4 cup boiling water
1/2 cup thickened cream
3/4 cup thickened cream, extra, whipped
1 tablespoon drinking chocolate, for dusting
How to make it
COMBINE biscuit crumbs and butter together; press into the base of a lightly greased 22cm springform pan. Chill.
BEAT PHILLY and sugar using an electric mixer until smooth. Beat in melted white chocolate and gelatine mixture until well combined. Add cream and continue beating until smooth.
POUR mixture onto prepared base and refrigerate 3 hours or overnight until set. To serve, remove cheesecake from pan, spread over whipped cream and dust generously with drinking chocolate.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Creamy |
Baking
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