https://www.philly.com.au/recipe/white-chocolate-cheesecake/

Back

White Chocolate Cheesecake

White Chocolate Cheesecake
15 Mins
Prep time
195 Mins
Cooking time
Serves 10

What you need

  • 1 1/2 cups chocolate cream filled biscuit crumbs
  • 60g butter, melted
  • 500g PHILADELPHIA Block Light/Regular Cream Cheese, softened
  • 1/2 cup caster sugar
  • 200g white chocolate buttons, melted
  • 2 teaspoons gelatine, dissolved in 1/4 cup boiling water
  • 1/2 cup thickened cream
  • 3/4 cup thickened cream, extra, whipped
  • 1 tablespoon drinking chocolate, for dusting

How to make it

  • COMBINE biscuit crumbs and butter together; press into the base of a lightly greased 22cm springform pan. Chill.
  • BEAT PHILLY and sugar using an electric mixer until smooth. Beat in melted white chocolate and gelatine mixture until well combined. Add cream and continue beating until smooth.
  • POUR mixture onto prepared base and refrigerate 3 hours or overnight until set. To serve, remove cheesecake from pan, spread over whipped cream and dust generously with drinking chocolate.
More recipes you will love
Snowman Snow Globe
Snowman Snow Globe
Salted Caramel and Almond Cheesecake
Salted Caramel and Almond Cheesecake
Frozen Christmas Ice Cream Cheesecake
Frozen Christmas Ice Cream Cheesecake
Eggnog Cheesecake
Eggnog Cheesecake