Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/white-toblerone-tart/
Home
Recipes
White TOBLERONE Tart
Back
White TOBLERONE Tart
15 Mins
Prep time
45 Mins
Cooking time
Serves
6
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
128g packet OREO Chocolate Creme Cookies, crushed
250g PHILADELPHIA Block Cream Cheese, cubed and softened
2 eggs
2 tablespoons plain flour
1 teaspoon vanilla extract
200g TOBLERONE White Chocolate, melted
1/2 cup blueberries (fresh or frozen)
1/4 cup flaked almonds
Raspberry sauce for serving
How to make it
PRESS OREO crumbs into the base and sides of a lightly oiled 11 x 34cm rectangular tart tin.
BEAT PHILADELPHIA until smooth, add the eggs, flour and vanilla, mix well. Stir through the melted chocolate. Sprinkle blueberries over the base of the tart then pour over the PHILADELPHIA mixture.
SPRINKLE with almonds and bake at 160ºC fan-forced for 30 minutes, until golden and cooked through. Allow to cool, remove from tin and serve.
Recipe or Meal Type
Desserts |
Entertaining
Cuisines
Baking |
Baking
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast