Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/white-wine-scallops-with-garlic-ciabatta/
Home
Recipes
White Wine Scallops with Garlic Ciabatta
Back
White Wine Scallops with Garlic Ciabatta
20 Mins
Prep time
30 Mins
Cooking time
Serves
4
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
1 tablespoon oil
1 stick celery, finely chopped
1 carrot, peeled and finely chopped
1 zucchini, finely chopped
500g medium scallops with coral, trimmed
¾ cup white wine
2 cloves garlic, crushed
250ml PHILADELPHIA Original Cream For Cooking
1 tablespoon baby capers
Finely grated rind of 1 lemon
¼ cup finely chopped parsley
60g butter, melted
2 cloves garlic, extra, crushed
150g ciabatta, torn into small chunks
Green salad, to serve
How to make it
HEAT the oil in a large frypan and gently cook vegetables over a low heat for 10 minutes or until tender. Add the scallops and saute for 6 minutes or until cooked. Remove the scallops and set aside.
ADD the wine and garlic to the pan and simmer until the liquid has reduced by half. Stir in the PHILLY, capers, rind and parsley. Return the scallops to the pan and stir to combine. Spoon the mixture into 4 small gratin dishes.
COMBINE the butter and extra garlic in a large bowl. Toss through the ciabatta then sprinkle over the scallop mixture. Bake in a moderate oven
180°C
for 10 minutes or until the bread is crispy and golden. Serve with green salad. Serve immediately.
Recipe or Meal Type
Dinner |
Lunch |
Entertaining
Cuisines
Seafood |
Creamy
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast