Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/wholemeal-blinis-with-smoked-mussels/
Home
Recipes
Wholemeal Blinis with Smoked Mussels
Back
Wholemeal Blinis with Smoked Mussels
25 Mins
Prep time
45 Mins
Cooking time
Serves
18
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
1 cup wholemeal self-raising flour
1 teaspoon sugar
1/4 teaspoon bicarbonate of soda
3/4 cup milk
1 egg, lightly beaten
1 teaspoon lemon juice
30g butter, melted
butter, extra, for greasing
200g PHILADELPHIA Light Spreadable Chive & Onion or Smoked Salmon
30 smoked mussels
fresh herbs for garnish, e.g. dill
How to make it
SIFT flour, sugar and soda into a medium bowl. Make a well in the centre of the dry ingredients and add combined milk, egg, lemon juice and butter. Whisk to form a smooth batter.
GREASE the base of a frying pan with extra butter. When the butter bubbles, drop 1 tablespoons of mixture into pan at least 2cm apart. When air-bubbles form on top of blinis, turn and cook until well browned. Remove and keep warm. Repeat for remaining mixture to make 18.
SPREAD each of the blinis with the PHILLY, top with a smoked mussel and garnish with fresh herbs.
Recipe or Meal Type
Entertaining
Cuisines
Seafood
More recipes you will love
Easy Marble Cheesecake
Marble cheesecake mousse pots
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake