Baked Potatoes with Cream Cheese
4 Servings
Prep Time:10 min 
Total Time:1 hr 



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    1. 1

      Brush the potatoes lightly with oil and bake at 200 °C for 45 minutes to 1 hour, or until cooked through.

    2. 2

      Combine PHILADELPHIA cream cheese with the garlic and herbs. Cut a deep cross diagonally through each of the potatoes and spoon over the flavoured PHILLY, and top with additional chives and bacon. Serve immediately.


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