Bunny Tart
6 Servings
Prep Time:15 min 
Total Time:1 hr 15 min 



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    1. 1

      Place OREO cookies in a food processor and blend until fine crumbs. Add melted butter and pulse until combined.

    2. 2

      Press into the base and sides of a 35 cm x 12 cm loose based tart tin. Refrigerate for 20 mins until firm.

    3. 3

      In the bowl of a stand mixer beat the PHILADELPHIA cream cheese, icing sugar and vanilla on low speed for 2 minutes until smooth. Fold in the whipped cream and the chopped CADBURY MARVELLOUS CREATIONS chocolate.

    4. 4

      Pour the mixture into the tart tin. Place in refrigerator for 1 hour.

    5. 5

      Place the CADBURY MARVELLOUS CREATION bunnies along the tart and decorate with the CADBURY Mini Eggs.


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