CARAMILK Rocky Road Cheesecake
12 Servings
Prep Time:25 min 
Total Time:3 hr 25 min 



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    1. 1

      Place OREO cookies in a food processor and blitz to form crumbs. Add melted butter and blitz to combine. Press into the base of a 23 cm spring form pan lined with baking paper. Chill.

    2. 2

      Beat PHILADELPHIA cream cheese and caster sugar until smooth and creamy.

    3. 3

      Add the cooled, dissolved gelatine to the mix and beat until well combined.

    4. 4

      Gently fold through the melted CADBURY CARAMILK block and the whipped cream until well combined.

    5. 5

      Spoon the mixture into the prepared tin. Place the cheesecake into the fridge to set for a minimum of 2-3 hours until set, or overnight.

    6. 6

      To make the rocky road topping, roughly chop all the ingredients and scatter over the top of the cake.

    7. 7

      Combine the melted CADBURY CARAMILK chocolate with the oil. Drizzle over the toppings and allow to set.

    8. 8

      Remove the cake from the fridge and allow to return to room temperature before cutting with a hot knife.


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