Cheesy Creamy Spaghetti Carbonara
4 Servings
Prep Time:20 min 
Total Time:35 min 



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    1. 1

      Cook pasta in a large saucepan of boiling salted water until tender, following packet instructions. Drain and return pasta to pan. Add butter and toss lightly until melted.

    2. 2

      Heat oil in a non-stick frying pan over a medium heat. Add prosciutto and cook, stirring often, until crisp. Add garlic and cook for 1 minute.

    3. 3

      Whisk eggs, egg yolks and PHILADELPHIA until smooth and well combined. Add to hot pasta with prosciutto mixture.

    4. 4

      Toss until well combined and the egg mixture clings to pasta. Divide pasta between serving bowls. Top with grated Parmesan, black pepper and a handful of rocket leaves. Serve.


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