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Chocolate Cheesecake Mousse
6 Servings
Prep Time:30 min 
Total Time:2 hr 30 min 

Ingredients

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    Method

    1. 1

      Place PHILADELPHIA cream cheese, sugar and vanilla in the bowl of a stand mixer fitted with a whisk attachment and beat for 1 minute until smooth and combined.

    2. 2

      Melt CADBURY Baking Milk Chocolate in microwave on 50% power for 1 minute until melted.

    3. 3

      Add melted chocolate to PHILLY mix and beat until combined.

    4. 4

      Add cream to mixture and continue to whisk until light and fluffy.

    5. 5

      Divide the crushed OREO cookies between the serving glasses. Spoon over the chocolate mousse and refrigerate until ready to serve.

    6. 6

      Decorate with extra whipped cream, crumbled CADBURY FLAKE and berries/cherries.

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