
Ingredients
Product Substitutes
For Lighter version use Philadelphia Light BlockFeeling experimental?
Method
1
Preheat oven to 160C fanforced. Place paper cupcake liners in a 12 hole muffin tin.
2
In a freestanding mixer, beat cream cheese, butter, cocoa and sugar together until light and fluffy.
3
Add eggs and vanilla and beat until combined.
4
Fold in flour, baking powder and bicarb soda. Add boiling water and stir until smooth.
5
Pour mixture into muffin tins until approximately ¾ full.
6
Bake for 25 minutes, until a skewer comes out clean when tested.
7
Cool on wire racks.
8
To make the frosting, beat the melted chocolate with cream cheese until combined, then add the icing sugar and beat until thick and smooth. Put the frosting into a piping bag fitted with a star shaped nozzle.
9
Pipe frosting onto cupcakes and decorate with crushed Oreos and Cadbury eggs.