Chocolate cream cheese cupcakes
12 Servings
Prep Time:20 min 
Total Time:1 hr 



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    1. 1

      Preheat oven to 160C fanforced. Place paper cupcake liners in a 12 hole muffin tin.

    2. 2

      In a freestanding mixer, beat cream cheese, butter, cocoa and sugar together until light and fluffy.

    3. 3

      Add eggs and vanilla and beat until combined.

    4. 4

      Fold in flour, baking powder and bicarb soda. Add boiling water and stir until smooth.

    5. 5

      Pour mixture into muffin tins until approximately ¾ full.

    6. 6

      Bake for 25 minutes, until a skewer comes out clean when tested.

    7. 7

      Cool on wire racks.

    8. 8

      To make the frosting, beat the melted chocolate with cream cheese until combined, then add the icing sugar and beat until thick and smooth. Put the frosting into a piping bag fitted with a star shaped nozzle.

    9. 9

      Pipe frosting onto cupcakes and decorate with crushed Oreos and Cadbury eggs.


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